Welcome to ...on the Verandah for our 29th Season

Sunday Champagne Brunch 11:00 - 2:00 PM • $25.00 Soup • Garden Salad Bar • Entrée • Mimosa Cocktail or Kir Royale Our Brunch Menu varies weekly; here are some of our selections: Eggs Hussarde Poached Eggs and Grilled Canadian Bacon on English Muffin with Marchand du Vin Sauce, Topped with Hollandaise Eggs Mardi Gras Poached Eggs over Jumbo Lump Crab Cakes, Lime Hollandaise Broiled North Carolina Trout Served with Lemon Butter Grilled Fresh Fish Chef's Sauce Oriental Scallops Stir-fried Scallops on Angel-Hair Pasta, Peppered Ginger-Scallion Sauce Penang Chicken Pan-Fried Chicken Breast, Served with Thai Penang Curry Tenderloin of Beef Grilled and Sliced; Wild Mushroom Cabernet Sauce; Oven Roasted Potatoes  Desserts Key Lime Napoleon Mississippi Mud Mousse Pie with Homemade Frozen Oreo Custard Crème Brulée Godiva Chocolate Crème Brulée Strawberry-Rhubarb Pie Chocolate Bourbon Pecan Pie Bailey's Irish Cream Chocolate Chip Cheesecake * * * Desserts are made fresh and change each week for variety. * * * * * * Visit our Weekly Specials page for this week's * * * appetizers, entrées, desserts and wines by the glass. In fairness to all clientele, reservations will only be held 15 minutes past the appointed time. Smoking permitted in the bar area only. MasterCard, Visa, Discover and American Express are welcome.